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Thursday April 9, 2026 9:30am - 11:30am GMT+07

Authors - Hector Rafael Morano Okuno
Abstract - This work proposes an intelligent system for automatic food-image-based recognition and calorie estimation to meet the emerging demand for accurate dietary monitoring and personalized nutrition recommendations. Conventional food-logging methods are cumbersome, prone to errors, and mostly fail to capture portion sizes, hence motivating an end-to-end computer vision and depth-based approach. The proposed system utilizes a custom-curated Indian food image dataset of eighty classes, collected, labeled, and preprocessed to make it robust enough to present various variations in lighting, background, etc. A deep learning model was then trained for detecting and classifying food with high precision. The overall classification accuracy achieved by the proposed system is ninety-seven percent. The depth understanding of the detected food regions will provide an approximation of volume and weight, leading to relatively better calorie calculations. Nutritional analysis gets integrated into the system by relating the type and estimated weight of food to the standard nutritional information for detailed insights in terms of calories, proteins, fats, car-bohydrates, fiber, and micronutrient content. The results for evaluation reveal strong detection, minimum estimation error, and efficient real-time processing, which clearly show its applications. In this paper, an approach that combines recognition by image, depth estimation by portion, and nutrition logic capable of leading to a strong solution for diet determination has been introduced.
Paper Presenter
Thursday April 9, 2026 9:30am - 11:30am GMT+07
Virtual Room C Bangkok, Thailand

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